It’s always worth checking in with your local shop to see if they have anything dairy-free (and if there’s no vegan gelato, you can’t go wrong with a sorbet!).īacio di Latte/Instagram 1 Bacio di Latte Los Angeles, CA Here, we’ve gathered just a handful of the best places to try across the US, but it’s worth noting that plenty of ice cream and gelato makers offer vegan flavors now. Heading out for a scoop of gelato is, undeniably, one of life’s greatest pleasures. If you want to make it at home, this recipe from Food Nouveau will walk you through the steps of using unsweetened full-fat coconut cream. Many shops and brands have worked out how to get the same silky, soft, tasty result using alternative milks and creams, like coconut or cashew milk, for example. Milk and cream are central to gelato recipes, but these ingredients don’t have to be dairy-based. While ice cream is often made with eggs and is high in fat, gelato is usually egg-free and a little lower in fat content. “As the name implies, ‘ice cream’ contains more cream than milk, whereas gelato is made with a greater proportion of whole milk to cream.”Īnother key difference is egg and fat content. “Two of the main ingredients in both ice cream and gelato are milk and cream, but it is the amount of each that results in differing desserts,” explains chef and food writer Jessica Harlan for The Spruce Eats. Both are frozen, sweet, and creamy, but while ice cream tends to be smooth and fluffy, gelato is a little silkier and softer. While the terms “ice cream” and “gelato” are often used interchangeably, they are not actually the same thing-although they are extremely similar. Here’s what you need to know about dairy-free gelato, plus some of the best places to find it in the US (and the best brands!). Buontalenti’s creation is very similar to ice cream, but there are some key differences (which we’ll get into below) and it is possible to make it vegan, too. After a little bit of experimentation, he came up with a new dessert for the table, which was, of course, the sweet, frozen, intensely flavored cream that we now know as gelato.Ĭenturies later, gelato is still enjoyed all over the world. The story goes that Buontalenti, who lived in Florence, was tasked with creating a magnificent banquet by Cosimo I de’ Medici, the Grand Duke of Tuscany. Bernardo Buontalenti, an Italian stage designer, engineer, artist, and architect who lived during the 1500s, is often credited with the invention of gelato.
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